The Hebrew word Chanukah means “dedication.” In the 2nd century BCE, during the time of the Second Holy Temple, the Syrian-Greek regime of Antiochus sought to pull Jews away from Judaism, with the hopes of assimilating them into Greek culture. Antiochus outlawed Jewish observance — including circumcision, Shabbat, and Torah study — under penalty of death.
When the Greeks challenged the Jews to sacrifice a pig to a Greek god, a few courageous Jews took to the hills of Judea in open revolt against this threat to Jewish life. Led by Matitiyahu, and later his son Judah the Maccabee, this small band of pious Jews led guerrilla warfare against the Syrian-Greek army.
Antiochus sent thousands of well-armed troops to crush the rebellion, but after three years the Maccabees beat incredible odds and miraculously succeeded in driving the foreigners from their land. The victory was on the scale of Israel defeating the combined super-powers of today.
Jewish fighters entered Jerusalem and found the Holy Temple in shambles and desecrated with idols. The Maccabees cleansed the Temple and re-dedicated it on the 25th of Kislev. When it came time to re-light the Eternal Light Menorah, they searched the entire Temple, but found only one jar of pure oil bearing the seal of the High Priest. The group of believers lit the Menorah anyway and were rewarded with a miracle: That small jar of oil burned for eight days, until a new supply of oil could be brought.
From then on, Jews have observed a holiday for eight days, in honor of this historic victory and the miracle of the oil. To publicize the Chanukah miracle, Jews light a menorah during the eight nights of Chanukah. It is also traditional to eat fried foods to remember the oil that lasted eight days. Many eat “latkes” also know as potato pancakes. In Israel, jelly donuts are eaten during Chanukah.
